One of the best ways to get to know people is by eating what they eat, where they eat, how they eat it. So with fork in hand, host Zane Lamprey travels to culinary outposts all around the world eating with different people in order to learn about their customs. From the fine foods of France, to the street vendors of Bankok, he dares to eat some foods, and relishes in others on this diverse exploration of cuisine and culture.
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